About our pastas

Our guests are spoiled by our Italian cook with original pasta and gnocchi.

Seasonally with asparagus or chanterelles and from autumn with the best game meat. Our classics are pasta with fish and seafood, truffles and also our Italian organic tomatoes delight the palates of our guests. Excellent, partly award-winning wines from Italy, France, Spain and from Alexander Laible from Baden in Germany round off the taste experience.